The Vine & Dine
Taste the Craft. Celebrate the Community.
april 10-12, 2026
Presented by Mesón Sommelier
In its inaugural year, Mesón Sommelier proudly launches The Vine & Dine, an exciting new food and wine festival that brings together the best of local and global talent right in the heart of charming Old Town Spring, Texas.
Led by world-class sommelier and chef Thomas Perez, this celebration honors the art of exceptional pairings—think vibrant Spanish-inspired tapas, rare boutique wines from family-run vineyards around the world, and innovative dishes that fuse tradition with bold creativity. Guests will savor curated tastings, expert-guided experiences, and the warm spirit of community that defines both Mesón Sommelier and historic Old Town Spring.
Join us for an unforgettable epicurean journey where every sip and bite tells a story of passion, craftsmanship, and connection. Whether you're a wine enthusiast, food lover, or simply seeking a delightful gathering, The Vine & Dine invites you to indulge, discover, and celebrate.
Details and tickets coming soon—stay tuned via Mesón Sommelier!
schedule of events
friday, april 10
Savor the Swine. Sip the Elegance.
Embrace the timeless harmony of heritage pork and Pinot Noir in this deliciously indulgent celebration of the pig!
Pigs & Pinot draws inspiration from legendary pairings where rich, succulent pork—from crispy chicharrones and slow-roasted belly to tender loin and smoky ribs—meets the bright acidity, silky tannins, and red-fruit elegance of world-class Pinot Noir. This classic duo shines because Pinot's subtle earthiness and vibrant cherry-berry notes cut through pork's luxurious fat, creating pure magic on the palate.
At The Vine & Dine, join us for an evening dedicated to celebrating the pig: expert-guided tastings of rare, small-production Pinots from Burgundy to Oregon and beyond, paired with chef-driven porcine masterpieces crafted in the Mesón Sommelier style—think Spanish-infused tapas like jamón-wrapped dates, chorizo-stuffed mushrooms, and slow-braised pork shoulder with global flair.
Whether you're a devoted carnivore, a Pinot purist, or simply love a great story told through food and wine, this Pigs & Pinot experience honors craftsmanship, community, and the joy of perfect pairings.
Come hungry. Leave happy.
Discover Spain's Back Roads: Wine Tasting & Paella
This special experience begins with an expert-guided wine tasting featuring boutique, small-production wines from Spain's back roads. Thomas will share stories of the terroir, the winemakers, and the secrets behind these gems rarely found outside Spain.
Then, savor an authentic paella lunch in the charming courtyard at Mesón Sommelier—perfectly timed for spring's gentle warmth. Watch as golden saffron-infused rice simmers with fresh seafood, tender meats, and seasonal vegetables, evoking the rustic farms and sun-drenched fields of Valencia and beyond. Paired flawlessly with the morning's discoveries, this communal feast celebrates Spain's culinary soul: simple ingredients, bold flavors, and the joy of gathering.
An Evening of Stars. A Night to Remember.
Cap the day with the grand finale: our Gala Dinner where the spotlight shines on all the winemakers whose wines graced the festival.
Gather in elegant yet warm surroundings at Mesón Sommelier for a multi-course seated dinner featuring exquisite Spanish-inspired dishes crafted by Chef Thomas Perez—think elevated tapas, signature paella variations, and inventive plates that honor tradition while pushing boundaries.
Each course is masterfully paired with pours from the featured winemakers themselves, who will be on hand to share insights, answer questions, and toast to the craft. From intimate vineyard tales to the passion behind every bottle, this is your chance to connect directly with the artisans shaping Spain's modern wine story.
A sophisticated, celebratory evening of exceptional food, rare wines, lively conversation, and the vibrant spirit that defines Mesón Sommelier.
Limited seats—don't miss this pinnacle of The Vine & Dine experience!
saturday, april 11
sunday, april 12
Wine Seminar with Master Sommelier Emmanuel Kemiji & Sophienwald Glass Followed by Brunch
Join legendary Master Sommelier Emmanuel Kemiji—one of the world's elite (12th American to earn the title in 1989, on his first attempt)—for an exclusive, in-depth wine seminar at The Vine & Dine. With decades of expertise, from legendary restaurant service to owning acclaimed estates like Miura Vineyards and Clos Pissarra, Emmanuel brings unparalleled insight into the art, science, and stories behind exceptional wines.
This intimate session explores advanced tasting techniques, terroir nuances, vintage storytelling, and the secrets of perfect pairings—delivered with Emmanuel's signature passion and precision.
Paired perfectly with this masterclass: the exquisite, hand-blown crystal wine glasses from Sophienwald, the renowned Austrian glassmaking atelier celebrated for its mouth-blown, wooden-mold craftsmanship. Each piece is a work of art—thin-walled, elegantly shaped (think timeless tulip forms and Grand Cru collections)—designed to enhance aroma, flavor, and the pure joy of drinking. Discover how the right glass transforms a great wine into an unforgettable experience, with Sophienwald representatives on hand to showcase their collections and share the centuries-old traditions behind every stem.
Following the seminar, unwind and indulge in a delightful brunch in the charming setting of Mesón Sommelier. Savor chef-crafted dishes—Spanish-inspired small plates, fresh seasonal flavors, and thoughtful bites—perfectly matched to select wines tasted during the session. It's the ideal way to linger, reflect, and celebrate the morning's discoveries with great company and community spirit.
A rare opportunity to learn from a true icon, experience premium glassware in action, and cap it with a relaxed, flavorful brunch—pure inspiration for wine lovers and enthusiasts alike.
MEET OUR WINERIES
Father John winery
CALIFORNIA / BURGUNDY, FRANCE
Father John wines are rare and exclusive. We can be found in some of the World's finest establishments throughout Europe, the Americas and Asia Pacific. Our approach to winemaking is inherently different from the market at large. Our wines are made in an ancient tradition, with the utmost goal making age-worthy, delicate and fresh Pinot Noir that continues to gain finesse and complexity as time goes on.
The winery was created in 2010 in honor of John Weaver an Episcopalian Reverand. His amazing life and influence on others was remarkable. He created a large and loving family that continues on today and now is able to give him honor by naming the winery after him.
We are based in Sonoma County, California in the heart of the Russian River Valley yet we also work extensively with vineyard sites in Mendocino to the North. All of the vineyards that we works with are meticulously farmed and managed by the best in the industry. The vast majority are organically farmed and only the best sites for Pinot Noir are selected.
The wines are made by Nicholas Maloney who was born and raised in Sonoma County and educated in France and Switzerland. He studied at the Lycée Viticole in Beaune, France and worked in the viticultural regions of Pernand Vergelesses, Savigny les Beaune, Nuits Saint George, Chablis and Margaux in Bordeaux. The resulting wines are of grand stature; elegant and stunningly delicious.
Miura Vineyards and Clos Pisarra winery
CALIFORNIA / PRIORAT, SPAIN
Clos Pissarra and Miura reflect a shared philosophy rooted in terroir, authenticity, and the pursuit of excellence across two distinct winegrowing worlds.
Clos Pissarra takes its name from the Catalan word for slate—pissarra—the defining soil of the regions of Priorat and Montsant, located southwest of Barcelona. Priorat has earned international acclaim for producing wines of remarkable intensity, concentration, and elegance, particularly from villages such as Bellmunt del Priorat, Gratallops, Porrera, El Molar, and El Lloar. Neighboring Montsant offers a softer, more approachable expression, with highly regarded vineyards in Falset and Capcanes.
Miura, inspired by the legendary Spanish breeder of fighting bulls, Don Eduardo Miura, embodies nobility, boldness, and power. This program shifts the focus to California, highlighting what are considered the finest regions for Chardonnay and Pinot Noir. Within each appellation, vineyards are carefully selected to best express the distinctive style and quality of their respective terroirs.
Together, Clos Pissarra and Miura represent a commitment to exceptional vineyard sites, independent thinking, and wines that authentically express both place and philosophy—whether from the slate soils of Spain or the celebrated coastal regions of California.
ARAGON, SPAIN
Christophe Chapillon, a Frenchman hailing from the scenic Loire Valley, had his world turned upside down when he fell head over heels for a spirited Spanish woman. Following his heart—and her—to the vibrant city of Zaragoza, Spain. In 2006, inspired by his uncle’s winemaking legacy in the Loire, Christophe embarked on his own winemaking journey. With the expertise of Cesar Langa, owner of the oldest family estate in Aragon, he launched the Chapillon brand. This line features modern, unique wines that stand out from the typical local offerings, blending classic Spanish styles with a distinct French flair.
chapillon wines
Estrada palacios winery
ZARAGOZA, SPAIN
Estrada Palacios Winery is a small, family-owned estate nestled at the foot of the Pyrenees Mountains. Our 7 hectares of old vines thrive in poor, sandy, dry soils, where we practice respectful, dry farming with no irrigation.
We cultivate a thoughtful blend of native grape varieties alongside select international grapes that have adapted beautifully to our unique terroir. The vineyards sit at an average elevation of 450 meters above sea level, in sandy soils with little organic matter and annual rainfall of approximately 550 mm. These demanding conditions encourage the vines to live modestly and without excess, resulting in low yields—less than 4,000 kilograms per hectare—and grapes of exceptional quality for fine winemaking.
Harvest takes place at the optimal moment of ripeness. The grapes are quickly transported to the winery, where they are carefully sorted and gently separated from stems and leaves. After pressing, the juice is transferred to fermentation tanks, where it transforms into young wine. It is then aged and refined in tanks and oak barrels for as long as necessary, allowing the wine to mature gracefully before bottling.