Tapas Y VINOS
flights & bites
Join us Tuesday through Sunday from 3–6 PM for happy hour featuring curated wine flights and artisanal cheese and charcuterie.
Each flight includes a brief guided tasting to deepen your appreciation of the wines—perfect for both casual sippers and curious connoisseurs. Sip, savor, and learn something new with every pour.
PREMIUM FLIGHT
3 wines - $30
BUSINESS CLASS FLIGHT
4 wines - $40
FIRST CLASS FLIGHT
5 wines - $50
SATURDAY PAELLA
& ROSÉ
Fresh paella, sunshine, and rosé—what more could you ask for? Join us every Saturday as we cook our signature paella fresh outside on the patio, filling the air with the aromas of saffron, seafood, and perfectly seasoned rice. Pair it with one of the many rosés from our curated wine list for the ultimate weekend experience.
TAPAS Y PINTXOS / TAPAS & SMALL BITES
(GF) Gluten Free - (DF) Dairy Free - (V) Vegetarian
Our menu is thoughtfully curated and may be adjusted to reflect the freshest ingredients and chef inspirations.
PAN DE CRISTAL CON TOMATE (DF)
fresh bread brushed with garlic, tomato, EVOO
PATATAS BRAVAS (GF, DF, V)
classic Basque fried potatoes, salsa brava, garlic foam, parsley oil
ENSALADA DE PULPO (GF, DF)
Spanish octopus, garbanzos, peppers, fennel, romesco sauce
COSTILLA ESTOFADA AL VINO (GF)
waygu beef short ribs, potato, turnip, purée, carrot, red wine jus
SPICED CREMA CATALANA (GF)
strawberry jelly, herb salad
ENSALADA DE ESPÁRAGOS BLANCOS (GF, DF, V)
Spanish white asparagus, fennel, greens, eggs, honey vinaigrette
GAMBAS AL PIL PIL (GF, DF)
sweet shrimp, garlic, dry chiles, olive oil
QUESOS Y EMBUTIDOS (GF)
cheese and charcuterie, condiments, marcona almonds
PIQUILLO RELLENOS DE BACALAO
salt-cod stuffed piquillo peppers, tomato, EVOO
TARTA DE CHOCOLATE (GF)
mixed berry coulis, chocolate sorbet
PAN GALLEGO (DF)
traditional Galician bread, garlic, rosemary, EVOO
CROQUETAS DE JAMÓN SERRANO
house-made jamón croquettes, aioli, shishito peppers
EMPANADAS DE SOLOMILLO DE TERNERA
fresh-baked beef sirloin empanadas, house-made aged chimichurri
MAGRET DE PATO (GF)
seared duck breast, sweet potato, wild mushrooms, confit cherries
*add seared foie gras
carta de vinos / wine list
All wines are available by the bottle to go at a 20% discount.
ESPUMOSOS / SPARKLINGS
M.V. Chapillon, Cava, Secret, Aragón, Spain
M.V. Reyes de Aragon, Cava Rosé, Calatayud, Spain
M.V. Les Quize Ápents, Vouvray, France
M.V. Bugey-Cerdon, “La Cueille”, France
M.V. Champagne Dumangin, France
M.V. Didier MEUZARD, Ratafia de Bourgogne, France
ROSADOS / ROSÉS
‘23 Domaine Vigneret, Bandol, France
‘23 Garenne, Cuvée M, Bandol, France
BLANCOS / WHITES
’21 Jean Dauvissat, Chablis, Bourgogne, France
‘21 Martinez Alesanco, Rioja, Spain
‘23 Viña Cartin, Albariño, Rías Baixas, Spain
‘23 Rodica, Malvazija, Istra, Slovenia
‘12 Sorin, Côtes de Provence, France
‘21 Estrada Palacios, Sentif, Aragón, Spain
TINTOS / REDS
‘21 Sires de Vergy, Huates Côtes de Nuits, France
‘19 Chapillon, Cuvée Paul, Calatayud, Spain
‘21 Clocher, Cairanne, Rhône Valley, France
’22 Paul & Remy, “Green”, Aragon, Spain
‘20 Estrada Palacios, Sentif, Aragón, Spain
‘13 López de Heredia, “Bosconia”, La Rioja, Spain
‘23 Makarounas Vineyards, Cabernet Franc, Cyprus
‘19 Yacoubian-Hobbs, Areni, Vayots Dzor, Armenia
‘14 Abadía de San Quierce, Rivera del Duero, Spain
