Tapas Y VINOS

flights & bites

Join us Tuesday through Friday from 3–6 PM for happy hour featuring curated wine flights and artisanal cheese and charcuterie.
Each flight includes a brief guided tasting to deepen your appreciation of the wines—perfect for both casual sippers and curious connoisseurs. Sip, savor, and learn something new with every pour.

PREMIUM FLIGHT
3 wines

BUSINESS CLASS FLIGHT
4 wines

FIRST CLASS FLIGHT
5 wines

A close-up of a skillet filled with seasoned rice, garnished with microgreens, flowers, and vegetables.

SATURDAY PAELLA
& ROSÉ

Fresh paella, sunshine, and rosé—what more could you ask for? Join us every Saturday as we cook our signature paella fresh outside on the patio, filling the air with the aromas of saffron, seafood, and perfectly seasoned rice. Pair it with one of the many rosés from our curated wine list for the ultimate weekend experience.

A glass of rosé wine and a plate of spicy rice dish with vegetables on a black outdoor table, with a background of houses, cars, and blue sky.

TAPAS Y PINTXOS / TAPAS & SMALL BITES

(GF) Gluten Free - (DF) Dairy Free - (V) Vegetarian

Our menu is thoughtfully curated and may be adjusted to reflect the freshest ingredients and chef inspirations.

PAN DE CRISTAL CON TOMATE (DF)
garlic brushed pan de cristal, tomato, EVOO

PATATAS BRAVAS (GF/DF/V)
classic Basque fried potatoes, salsa brava, garlic foam, parsley oil
*add farm egg

SPICED CREMA CATALANA
modena balsamic cherries

TARTA DE CHOCOLATE (GF)
mixed berry coulis, chocolate sorbet

CARRILLERAS DE TERNERA AL VINO (GF)
veal cheeks, potato, turnip purée, carrot, red wine jus

GAMBAS AL PIL PIL  (GF/DF)
marinated shrimp, garlic, dry chiles, olive oil

BOQUERONES Y PIQUILLOS (GF/DF)
Spanish white anchovies, roasted piquillo peppers

PULPO A LA PARRILLA (GF/DF)
Spanish octopus, garbanzos, peppers, fennel, romesco sauce

CROQUETAS DE BACALAO Y ATÚN
salt-cod croquettes, yellowfin tuna, aioli

EMPANADAS DE SOLOMILLO
fresh-baked beef sirloin empanadas, house-made aged chimichurri

EMPANADAS DE VERDURAS (V)
fresh-baked vegetable empanadas, house-made aged chimichurri

ENSALADA DE REMOLACHA (GF/V)
roasted beats, oranges, candied pecans, goat cheese

ESPÁRRAGOS BLANCOS CON VINAGRETA MIMOSA (GF/DF/V)
white asparagus, egg, mimosa vinaigrette

SECRETO DE CERDO IBERICO (GF/DF)
secreto de iberico pork, potato, piquillos

MAGRET DE PATO (GF)
seared duck breast, sweet potato, wild mushrooms, confit cherries
*add seared foie gras

TARTA DE QUESO VASCA
Basque cheesecake, strawberry compote

QUESOS Y EMBUTIDOS (GF)
cheese and charcuterie, condiments, marcona almonds

PAN GALLEGO (DF)
traditional Galician bread, garlic, rosemary, EVOO

JAMÓN IBERICO DE BELLOTA (GF, DF)
the finest ham in the world

CHAMPIÑONES A LA PLANCHA (DF)
mushrooms, shrimp, garlic, parsley, olive oil

carta de vinos / wine list

All wines are available by the bottle to go at a 20% discount.
Our wine selections evolve regularly, reflecting our partnerships with boutique wineries and limited-production vintages.

ESPUMOSOS / SPARKLINGS

M.V. Chapillon, Cava, Secret, Aragón, Spain

M.V. Reyes de Aragon, Cava Rosé, Calatayud, Spain

M.V. Les Quize Ápents, Vouvray, France

M.V. Bugey-Cerdon, “La Cueille”, France

M.V. Champagne Dumangin, France

M.V. Didier MEUZARD, Ratafia de Bourgogne, France

ROSADOS / ROSÉS

‘23 Domaine Vigneret, Bandol, France

‘23 Garenne, Cuvée M, Bandol, France

BLANCOS / WHITES

’21 Jean Dauvissat, Chablis, Bourgogne, France

‘21 Martinez Alesanco, Rioja, Spain

‘23 Viña Cartin, Albariño, Rías Baixas, Spain

‘23 Rodica, Malvazija, Istra, Slovenia

‘12 Sorin, Côtes de Provence, France

‘21 Estrada Palacios, Sentif, Aragón, Spain

TINTOS / REDS

‘21 Sires de Vergy, Huates Côtes de Nuits, France

‘19 Chapillon, Cuvée Paul, Calatayud, Spain

‘21 Clocher, Cairanne, Rhône Valley, France

’22 Paul & Remy, “Green”, Aragon, Spain

‘20 Estrada Palacios, Sentif, Aragón, Spain

‘13 López de Heredia, “Bosconia”, La Rioja, Spain

‘23 Makarounas Vineyards, Cabernet Franc, Cyprus

‘19 Yacoubian-Hobbs, Areni, Vayots Dzor, Armenia

‘14 Abadía de San Quierce, Rivera del Duero, Spain

Person pouring white wine into a wine glass on a wooden table surrounded by empty wine glasses, silverware, and a wine tasting sheet.
A large leg of cured ham on a stand, surrounded by wine bottles, in a wooden-paneled room.
Seared duck breast with a dark berry sauce, topped with sliced skin-on duck and garnished with a smooth yellow puree, served on a textured blue plate.
A glass of white wine and a pink floral teacup filled with a pink drink garnished with lemon slices and herbs on a wooden table.